Love this. There is something so enchanting, so magical about the white lights and the wall decor. Deposited in my memory bank for when I have a house to decorate some day.

Love this. There is something so enchanting, so magical about the white lights and the wall decor. Deposited in my memory bank for when I have a house to decorate some day.

(Source: miuhime)

03:32 pm, reblogged  by projectjenny 2697  |
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“All’s fair in love and lipstick” - Flirt Alert, from Sephora. My latest addiction.

02:52 pm, by projectjenny 7  |  Comments

Looking Back on 2011…

This is a bit delayed, but here it goes…

I feel so different going into this new year over last. Last year I was starting a completely new chapter in my life and this year all I really feel is contentment. I don’t have very strong feelings one way or another thinking ahead. Looking back, now that’s a horse of a different color. 2011 was an incredible year for so many reasons. It was happy, sad, stressful, celebratory, incredibly fun and incredibly hard, but most of all looking back on it, I feel proud. Proud of all I accomplished - getting through a breakup with my head held high, tons of travel, a move across the country, a promotion, reconnecting with old friends and making so many new ones, and then finding love all over again. Never a dull moment.

A little reflection:
Would I have ever guessed a year ago I’d be where I am today? Probably not. It all would’ve sounded too good to be true, but guess what - it wasn’t. I’ve certainly leaned anything is possible and our wildest dreams can and do come true. That’s one life lesson 2011 taught me, that is for sure. Think big, go after what your instincts tell you to do, hold your head high, and be positive. If you fail, take some time to be sad and then pick your scrawny self up (that was me last Jan!) and go after what you want out of your life. If you want something more, gosh darn it, go get it. Live in the present and take chances, take risks, and step outside of your comfort zone. Look for the best in people and be grateful for all of the little things in life. Life is about the journey after all, so take things as they come, never get too far ahead of yourself and have a little faith, and you’ll do just fine. The way I keep my sanity through it all is by finding small reasons to celebrate - even if it’s just a successful home cooked meal, or a 70 degree day in the middle of winter (thanks SF!) - and most of all, have fun.

Oh and can I just say that last year in this blog post I said the words of 2011 would be sunshine and clarity. Well gee, that was right on - Hello California sunshine and contentment.

A few of my fav posts from 2011:

How to Paint an Accent Wall by Allie

Trip to the Sunshine State

San Francisco a la Jenny

NYC Birthdays - Over the Years

When in San Diego

NYC Bike Tour

Whoopie! Sunday Dinner

Napa Style Must Haves

4th of July Snippets

Party on the Porch

The ings of Me

The Coffee Mug Vase

Wine Extravaganza

Outside Lands 2011

Creamy/Spicy Stovetop Corn

Sweet Corn Quesadillas

Stinson Beach Weekend

Friendsgiving: Stove Top Stuffing

My Fav Things - HGG 2011

Looking ahead:
2012 will be a great year. I’ll be traveling to Guatemala and Belize, continuing to explore California (heading up to Tahoe next month!), looking forward to visitors (my brother and his gf come in April, as well as Allie), I’ll be in 4 (!!) weddings and attending at least 6 - MOH in one - starting anew with Jeremy and building our life together in SF, continuing to move forward with my career, and trying to save money, do more yoga, cook more, read more, and perhaps learn a new language and then finally, I’ll be anxiously excited about all the rest, all that’s still unwritten.

SO, having that all said…

Here’s to the incredible and proud year behind me, contentment in SF, exploration of the west coast, and celebrations of life, love, work, travel, marriage, and so much more! And with that said, the word of 2012, celebrate. I plan to!

I rang in the New Year up in Sonoma with Jeremy and some friends. Not really a better way to ring in my first New Years in CA than in wine country, if ya ask me.

Happy belated New Year friends! Thanks for reading and coming along for my 2011 ride - it sure was a good one. Wishing you all the very best in the year ahead.

Holding up a glass, celebrating with bubbles of course,

Xx
Jenn(y)

11:32 pm, by projectjenny 1  |  Comments

Sunday red. (Taken with instagram)

  08:16 pm, by projectjenny 5  |  Comments

Across the street…purple house, purple gate. (Taken with Instagram at Alexis Baking Company)

  01:15 pm, by projectjenny  Comments

Getting set for a sunset flight! (Taken with Instagram at Napa RC Airport)

  08:16 pm, by projectjenny  Comments

Ballooning Above the Valley

You guys might think this is cheesy, but I’ve just added this little adventure to my bucket list - Ballooning! I’d be open to trying it in many different locations (here Turkey is known for this!), but stumbled upon a spot in Napa that looks just lovely. Call me crazy or full of “hot air” (had to say it!), but something about hot air balloons and champagne is just so damn romantic!

Balloons Above the Valley

03:36 pm, by projectjenny 2  |  Comments

Adding these to my list!

thatluciegirl:

DIY Samoas

(Source: ramshackleglam)

  11:57 am, reblogged  by projectjenny 777  |
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7 years ago today I was on Semester at Sea when “the wave” hit.
I make an appearance in the video at about 18:50 wearing a pretty ridiculous green velor jumpsuit! Take a look.

11:32 am, by projectjenny 2  |  Comments

Went to Frances last Thursday night with J and um, wow. What a spot! I hear it’s the kind of place you need to make a reservation well in advance, but if you are very lucky (like we were) you can walk-in and pull up one or two of the 8 ball stools. Jeremy dropped me off to park the car, and sure enough we got a spot. It was a tight squeeze but well worth it.

While Jeremy was looking for parking the kind waiter asked me if I wanted a drink while I waited - well of course! I ordered their delicious mulled wine. Once Jeremy arrived we served rosemary almonds and asked about the very cool “pay for what you drink option” that comes with their house wine. We went for it. The only other place I know of that has this option is Lil’ Frankies in the east village of NYC. Love it. Next up, we couldn’t resist the market shots of the day - fresh squeezed juice mixed with god knows what - it was delicious.

Now for the food. The bacon donuts we could’ve done without. Good in theory, but ended up not being anything special. The salad was delightful and we both drooled through our entrees - both incredible. Barely had room for dessert, but had to make it happen - and we are glad we did!

Highly recommended this spot. The staff was funny and friendly and the whole experience was fantastic, not to mention the food was some of the best I’ve had here.

What we ate and drank from left to right:

Market Shots (whatever juice they find at the market that day, gets juiced, spiced, and spiked)

Frances Red (pay for what you drink; $1 per once. How rare and amazing is that!)

Old Tarny (house red wine, nuts and spices, served warm)

Wheat Flour Crepe Crespelles - robiola nostrana, braised winter greens, and mushrooms

Five Dot Ranch Bavette Steak - creamed spinach, butterball potatoes, black truffle jus

Applewood Smoked Bacon Beignets - maple chive creme fraiche

Fuyu persimmon salad - treviso raddicchio, escarole,  percorino, walnut vinaigrette

Chocolate Almond Clafoutis - caramelized banana, burnt caramel, salted caramel ice-cream

Trust me, try it.

3870 17th Street, at Pond.

06:51 pm, by projectjenny 4  |  Comments

Football Appetizer - Marinated Chicken Wings

Making chicken wings today for a football party we are headed to in a few hours to watch the Patriots play the Ravens (Go Pats!) and then the 49er’s play the Giants (Go Niners!)!

Re-blogging my Memere’s famous recipe below.  These are a great alternative to hot wings. I know most men love hot wings, but to try something different these are the perfect balance of sweet and spicy - and my dad, brother, and Jeremy, can attest to that! Yum.

Go Pats!

Marinated Chicken Wings

- 5 lbs wings (ask the butcher if you can)

- 1 can beef broth

- 1/2 cup ketchup

- 1/2 cup soy sauce

-3/4 cup honey

- 1 pinch garlic powder

- salt and pepper

- 1 tsp ginger

Bake in a single layer long pan at 275 for 2 1/2 hours

Tips:

-If possible, marinate up to 1 to 2 days before

- Only turn them once to ensure a yummy brown, crispier skin

- If you double the recipe, do not double the liquid, but use 1 and a half times the recipe

- Angel recommends doubling the recipe for a big Super Bowl party, but says that 5 lbs, along with a few other appetizers, is plenty for about 12 guests.

- Make these on any game day and your guests will smell them the minute they walk in the door! They make the whole house smell delicious!

01:28 pm, by projectjenny 4  |  Comments

Making the hang. (Taken with instagram)

  11:27 pm, by projectjenny 1  |  Comments

Made this homemade hummus from scratch last weekend with my good friend Kate! If you know me well, you know I love hummus. Like, I love love love hummus - and I had never tried to make it on my own. Now I can check that off the list! Recipe below.

Hummus via Recipe.com

Ingredients

  • 1 clove garlic
  • 1 (19 ounce) can garbanzo beans, half the liquid reserved
  • 4 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 clove garlic, chopped
  • 1 teaspoon salt
  • black pepper to taste
  • 2 tablespoons olive oil

Directions

  1. In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
  2. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
  09:51 pm, by projectjenny 3  |  Comments