The perfect Sunday, game day, dinner and a crowd pleaser for sure!
These baked meatballs are surprisingly very easy to make and only need to be thrown in the oven for about 10 minutes. My mama suggested this classic Rachel Ray recipe and it was perfectly delicious. For a little something different we used spicy tomato sauce that gave the whole meal an extra kick of flavor.
For a cozy Sunday dinner that makes the whole house smell like an Italian grandma’s kitchen - give this a go!
Tonight the JFs decided we didn’t want to plop ourselves in front of the TV and eat a lame dinner (we cook at home, but not nearly as much as we’d like or have time for), so we looked up a delicious recipe from one of my favorite blogs - How Sweet It Is, went to Whole Foods, and came home to whip up the best dinner we’ve had in a while.
Three plates pictured below due to our guest visitor - we were happily surprised when Lauren stopped by to say hi on her way home from a run - the smell of the kitchen quickly convinced her to stick around :)
Much easier than it sounds, you’ll just need a food processor